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Potato Candy
Written by Willow
Tuesday, 19 October 2004 03:06
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Don't think "Yuk", until you've tried this "old-timey" recipe.. *s Roll the dough out to whatever thickness you like. Spread peanut butter (crunchy or smooth) onto the rolled out dough. Roll the candy up and wrap it in wax paper or plastic wrap. Put it in the refrigerator to harden it up a little. Slice and eat |
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