Welcome to 39andOver.com

"Age is timeless for those who wish it to be...
- Information and Resources you Contribute! "
  
Welcome Friday, 30 July 2010

  Main Menu
  
Main Menu
Home
Become a Member
Senior News
Caregivers News
That's a Joke son!
Recipes
Life Stories
Silver Lining
Saying Goodbye
Never Too Late!
Event Calendar
Subscribe
Forums
Sign Up
Newsletter
More Health News
Web Links
Archive Sections
Contact Us
Newsletter Subscribe




Text Size
This Weeks Top Movies


  
All logos and trademarks on this site are the property of their respective owners.


  Search
  

  
Articles
Regina's Chili PDF Print E-mail
Written by Steve B.   

From a close friend of the family. This is the best tasting chili I have ever had! I dream about this one...!

1 lb. Chorizo
1 lb. Hamburger
2 lb. Stew meat
4-6 links, sweet Italian sausage
1 large can pinto beans
1 can kidney beans
1 can garbanzo beans (optional)
1 jar La Victoria salsa
1 large can stewed tomato
3 T. red chili powder
1 tsp. Black pepper
½ can beer


Cook meat separately in olive oil. Combine together in large pot, Dutch oven or crockpot. Mix in salsa, chili powder, pepper, beer and stewed tomatoes. Cook over low heat for 20 min. Add beans and cook over low heat for at least 1 hour. The longer it cooks, the HOTTER it gets and the more tender the meat. For crockpots: cook on low overnight or on high for 3-4 hrs. For Dutch oven: cook in 300 degree oven with lid on for 3-4 hrs. Note: for less heat in the chili, use less chili powder and salsa.

 
Next >

  
  Other Menus
  
Who's Online
We have 86 guests online





Lost Password?
No account yet? Register
Polls
What is your all-time favorite movie?
 
What is your favorite pet?
 
Do you think Pharmaceuticals are honest or reaping gross profits?
 
Senior Medical News
MedicineNet Senior Health General
MedicineNet Logo



Advertisement