Welcome to 39andOver.com

"Age is timeless for those who wish it to be...
- Information and Resources you Contribute! "
  
Welcome Friday, 30 July 2010

  Main Menu
  
Main Menu
Home
Become a Member
Senior News
Caregivers News
That's a Joke son!
Recipes
Life Stories
Silver Lining
Saying Goodbye
Never Too Late!
Event Calendar
Subscribe
Forums
Sign Up
Newsletter
More Health News
Web Links
Archive Sections
Contact Us
Newsletter Subscribe




Text Size
This Weeks Top Movies


  
All logos and trademarks on this site are the property of their respective owners.


  Search
  

  
Articles
Welcome to Our Home page
Why Should I Learn a Foreign Language? Print
Written by Editor   

   by Kathy Steinemann


More and more software programs, electronic devices, and websites devoted to foreign languages are being developed daily. Why all the excitement? Why would YOU want to learn a foreign language?

Job Advancement - Get the Competitive Edge

Many large corporations and government agencies have positions requiring a second language. In a country like Canada, which is officially bilingual, someone who knows both French and English will have better employment prospects.

Travel

Travel to a foreign country can be exciting - and also very exasperating if you can't understand the local speech. Many North Americans are somewhat egocentric in this regard, expecting to find English spoken no matter where they are. Although this is sometimes true in larger cities, don't expect to find English-speakers in small communities.

Read more...
 
Yoga And Weight Loss Print
Written by Editor   

   by Donovan Baldwin

Copyright 2006 Donovan Baldwin

Many people in America today try all sorts of things in pursuit of healthy, permanent weight loss. Unfortunately, they mainly seem to try fad diets, diet pills, celebrity diets, the grapefruit diet...you name it. In fact, stick an adjective or noun in front of the word "diet", and you might be the creator of the next diet craze.

While someone might temporarily lose a few pounds with a "diet", diets are not successful when it comes to permanent weight loss and healthy weight loss.

As they say, I have some good news and some bad news.

The good news is that there IS a known and proven way to achieve significant, healthy, permanent weight loss. More good news is that, although some modification to what you presently like to eat will be necessary, extremely drastic changes are seldom required. Oh, yes, you might have to learn to substitute something you don't like that much right now for something you do like, but, in time, you can get accustomed to this, and even learn to like the new flavors and foods. I know. I've been there.

The bad news is that, along with modifications to your eating habits, you are going to have to become more active. Dare I say it....?

You will have to exercise!

Read more...
 
Hot Potato Salad Print
Written by Editor   

Hot Potato Salad
A hearty treat.  I love potato salad with a hot dressing!

  1. 18 small new potatoes (about 2\" dia.), scrubbed but not peeled
  2. 6 slices bacon, diced
  3. ½-cup diced onion
  4. 1-tsp flour
  5. 1-tsp sugar
  6. 1-tsp salt
  7. ½-tsp freshly ground pepper, or to taste
  8. 3-Tbs. cider vinegar
  9. ¼-cup water
  10. 1-Tbs. minced fresh parsley
Read more...
 
Auntie Lenore's Spinach Lasagna Print
Written by Steve B.   

Auntie Lenore's Spinach Lasagna

This is a one pan bachelor's delight!  My aunt Lenore told me about this one after I set off to college and began cooking for myself.  I have been making this recipe (or a subtle version of it) for years. 

  1. 1 lbs. package of lasagna noodles
  2. 1 lbs. package jack cheese (roughly shredded)1 lbs. package Ricotta cheese (or substitute 16 oz. of low-cal cottage cheese for a less fattening version)
  3. 1 bunch of fresh spinach (washed clean and dried)
  4. Fresh marinara sauce (or you can subsitute 1 of the shelf bottle of marinara or spagetti sauce)
  5. 1 can sliced black olives
  6. 1 egg
Read more...
 
Cornbread and Andouille Sausage Stuffing Print
Written by Editor   

5 T butter
1 c. minced onion
1 c. minced celery
1 pound of andouille sausage, cut in small cubes
6 c. corn bread, crushed or broken up into pieces
2 cup of chicken stock
1/2 t salt
freshly ground pepper to taste
1 T fresh thyme
1t fresh sage

Read more...
 
<< Start < Prev 1 2 Next > End >>

Results 16 - 29 of 29

  
  Other Menus
  
Who's Online
We have 35 guests online





Lost Password?
No account yet? Register
Polls
What is your all-time favorite movie?
 
What is your favorite pet?
 
Do you think Pharmaceuticals are honest or reaping gross profits?
 
Senior Medical News
MedicineNet Senior Health General
MedicineNet Logo



Advertisement